Mexican Eggs Ole 2 Recipe

Free Recipe Mexican Eggs Ole 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Eggs Ole 2 Recipe

8 Eggs; beaten
1 Stick butter
3 dr Tabasco® sauce; or more to
-taste
1 c Bisquick® baking mix
2 c Shredded cheddar cheese
1 Carton; (16 oz) cottage
-cheese
1 c Milk
1 cn (11 oz) Mexican style corn;
-drained
Sour cream; for garnish
Salsa; for garnish

Mexican Eggs Ole 2 Preparation

Beat all ingredients in a large bowl and pour into a greased 13- x 9-inch pan. Bake in a preheated 350° F oven for 50 minutes or until light brown. Cut into 12 squares and top with sour cream and salsa. Recipe by: The Schell Haus, Pickens, SC Volume 01 Number 670 by Crane C. Walden <cranew@foothill.net> on Feb 1, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Mexican Eggs Ole 2?

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