Free Recipe Mexican Flavors Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Mexican Flavors Salad Recipe
4 ts Lime juice; fresh
1 ts Mustard, stone ground
2 ts Olive oil
1/4 ts Cayenne pepper
1/4 ts Cumin powder
2 tb Cilantro; chopped
8 lg Butterhead lettuce leaves
1 md Cucumber; peeled and cubed
16 Cherry tomatoes
1 lg Avocado; cubed
1 sm Red onion; minced
4 ts Pumpkin seeds, roasted
Mexican Flavors Salad Preparation
Combine lime juice and mustard in a small bowl. Gradually dribble in oil, whisking constantly. Add Cayenne and cumin; mix in 2 teaspoons cilantro. Set aside. Tear lettuce leaves into bite sized pieces and divide among 4 salad plates. Arrange mounds of cucumber, tomato and avocado over lettuce on each plate. Spinkle minced onion over vegetable mounds. Drizzle 1/4 of the dressing over each salad and scatter pumpkin seeds and remaining cilantro on top. Variations: Substitute torn or chopped mustard greens for part of the lettuce. Use half red cherry and half yellow pear tomatoes. Posted to MC-Recipe Digest V1 #183 Date: Sun, 04 Aug 1996 21:04:59 -0700 From: FeralCat@ix.netcom.com <FeralCat@ix.netcom.com> NOTES : Rather than chopping the cucumber, onion, tomatoes and avocado as I have here, you might slice these vegetables and arrange them in concentric circles. The dressing is a tart, spicy lime vinaigrette-a little goes a long way.
Cooking Temperature:
Recipe Serves: 4
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