Free Recipe Mexican Fondue
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Fondue Recipe
2 lb Lean rump steak
1 tb Oil
1/2 Spanish onion – finely
Chopped
1 Garlic clove – crushed
14 oz Can tomatoes
2 tb Tomato puree
1/2 ts Chilli powder
1 Fresh green chilli – seed &
Chop
Salt and pepper
Mexican Fondue Preparation
Cut meat into 1 inch cubes and put on a serving plate. To make sauce, heat oil in a saucepan, add onion and garlic and cook gently until softened. Stir in tomatoes and their juice, tomato puree and chilli powder. Simmer, uncovered for 10 minutes. Remove from heat and puree in blender until smooth. Return to the heat, add chopped chilli and simmer for a further 15 minutes. Season with salt and pepper. Serve with meat cooked in oil. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 14:53:19 +0000 From: Susan Taft <jr03@typhoon.dial.pipex.net>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mexican Fondue?
If you know a better Mexican Fondue Recipe please comment below.