Free Recipe Mexican Fritters
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Fritters Recipe
1 c Sugar
2 ts Cinnamon
Oil for frying
1 Lime; quartered
1 cn (17.3 oz) Pillsbury Grands
-Refrigerated Buttermilk
-biscuits
Mexican Fritters Preparation
In shallow dish or pie pan, combine sugar and cinnamon; set aside. Pour oil into large skillet until 1/2 deep; add lime pieces. Heat to 375 degrees. With slotted spoon, remove lime pieces from oil; discard. Separate dough into 8 biscuits. Working with 1 biscuit at a time, roll each biscuit into a 6 circle. Cut each circle into 1 strips. Add strips to hot oil; fry, turning until brown on both sides. Remove with slotted spoon; place on paper towels. Immediately roll in sugar mixture. Serve hot. 4 dozen fritters Recipe by: FRESH-BAKED BISCUITS by GramWag@aol.com on Feb 8, 1998
Cooking Temperature:
Recipe Serves: 1
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