Mexican Fudge 2 Recipe

Free Recipe Mexican Fudge 2

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Fudge 2 Recipe

8 oz Grated Monterrey Jack cheese
8 oz Grated cheddar cheese
1 cn Chopped green chilies
1 cn Evaporated milk
4 Eggs

Mexican Fudge 2 Preparation

Spread Jack cheese on bottom of greased glass casserole. Spread Chilies over cheese. Spread cheddar over chilies. Beat eggs with milk and pour over chilies and cheese. Bake at 350 f for 45 minutes. We use 2% milk and think it is delicious. We also use fresh pablano rather than canned when ever they are available. Submitted By HENRY KASTEN On 08-26-94 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 4, 1998

Cooking Temperature:

Recipe Serves: 24

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