Free Recipe Mexican Green Chili Quiche
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Green Chili Quiche Recipe
Vegetable cooking spray
1/2 lb Freshly ground raw chicken
1/2 c Chopped onion
1-1/2 ts Ground cumin
1/4 ts Crushed red pepper
1/8 ts Salt
1 cn (4-oz) chopped green chilies
Drained
5 (6-inch) corn tortillas –
Halved
1/2 c (2 oz) shredded sharp –
Cheddar cheese
1 c Evaporated skimmed milk
1-1/2 ts Cornstarch
1/8 ts Salt
2 Eggs
1 Egg white
Mexican Green Chili Quiche Preparation
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chicken and onion, and cook until chicken is browned, stirring to crumble. Remove from heat. Add cumin and next 3 ingredients; stir well, and set aside. Coat a 9-inch pieplate with cooking spray. Arrange remaining tortilla halves, overlapping slightly, around edge of pieplate. Spoon chicken mixture into prepared crust, and sprinkle with cheese. Combine milk and next 4 ingredients in container of an electric blender; cover and process until smooth. Pour over cheese. Bake at 350 degrees for 45 minutes or until a knife inserted 1 inch from center comes out clean; let stand 10 minutes. Yield: 6 servings (serving size: 1 wedge). Calories: 217 (31% from fat) 7.4 g fat, 112 mg cholesterol and 311 mg sodium. Recipe By : From: Date: From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mexican Green Chili Quiche?
If you know a better Mexican Green Chili Quiche Recipe please comment below.