Mexican Ham and Egg Bake Recipe

Free Recipe Mexican Ham and Egg Bake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Ham and Egg Bake Recipe

6 Eggs
1/4 c All purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/4 lb Canned green chilies; diced,
-(wear rubber gloves)
1 c Cottage cheese
1/2 lb Monterey Jack cheese;
-shredded
2 ts Unsalted butter
1-1/2 lb Cooked ham; cut into 3/4
-inch slices
1-1/2 c Salsa

Mexican Ham and Egg Bake Preparation

Prep: 10 min, Cook: 30 min. Preheat oven to 375oF. Whisk eggs in a mixing bowl. Add flour, baking powder and salt and mix thoroughly. Stir in next 3 ingredients. Transfer to a buttered 9 inch baking dish. Bake 30-35 minutes or until center is just set. Let stand 5 minutes before cutting into squares. Melt butter in a heavy nonstick skillet over medium heat. Saut‚ ham 2-3 minutes per side until browned. Transfer to a platter and keep warm until ready to serve with eggs and salsa. This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8. Per serving: calories 370, fat 20.4g, 50% calories from fat, cholesterol 238mg, protein 37.5g, carbohydrates 7.8g, fiber 1.0g, sodium 1618mg. by molony <molony@scsn.net> on Feb 07, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mexican Ham and Egg Bake?

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