Free Recipe Mexican Hard Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Hard Rolls Recipe
1 pk Yeast
2 ts Sugar
1-3/4 c Warm water
1 ts Salt
6 c Flour
Mexican Hard Rolls Preparation
Stir yeast & sugar together, dissolve in warm water. Add salt, then flour, 2 cups at a time, beating well after each addition. After adding fifth cup of flour, add flour slowly until dough becomes too stiff to h&le. Turn out onto lightly floured board & knead until satiny. Place in lightly greased bowl, being sure to grease top of bread, then cover with sheet of wax paper & towel. Let rise in warm place until doubled. When dough is doubled, punch down & allow to double again. Form into long slender rolls, twisting each end. Some like to roll dough into very long ropes about 2 in diameter & snip off 3-4 pieces of dough, twisting each end. For authentic looking rolls, they should be rather flat with twisted ends. Lay rolls about 2 apart on lightly floured baking sheet. After shaping rolls, gash tops with sharp knife or scissors. Cover with towel again & allow to double. When doubled, heat oven to 400 & lightly oil top of rolls. Bake 30-40 minutes, until lightly browned. Serve piping hot with lots of butter. **Can freeze 3 months.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Hard Rolls?
If you know a better Mexican Hard Rolls Recipe please comment below.