Mexican Hot Chocolate #3 Recipe

Free Recipe Mexican Hot Chocolate #3

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexican Hot Chocolate #3 Recipe

3 -(up to)
4 Squares semi-sweet baking
-chocolate
1-1/2 c Heavy cream
2 c Milk
1 tb Sugar (or to taste)
1 Egg (optional)
Vanilla (optional)
Sprinkle of cinnamon

Mexican Hot Chocolate #3 Preparation

Melt 3-4 squares semi-sweet baking chocolate over low heat. Meanwhile, heat 1.5 cups heavy cream and 2 cups milk until hot but not boiling. Stir a litte of the hot milk into the chocolate, to make a paste, then add the rest. Keep stirring over low heat. Add 1 tblsp sugar (or to taste). Then, beat 1 egg with vanilla (this part can be omitted). Stir a little hot chocolate into egg to warm it up, then add the egg to the chocolate. Stir over low heat for 3 minutes. Add a good hard sprinkle of cinnamon and serve. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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