Free Recipe Mexican Lasagna #1
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Lasagna #1 Recipe
1-1/2 lb Ground beef
1 md Onion; chopped
1 cn (1-lb) tomatoes; with juice
1 cn (10-oz) enchilada sauce
1 cn (2.25-oz) ripe olives;
-sliced
1 ts Salt
1/4 ts Garlic powder
1 pk (8-oz) frozen tortillas
1 c Cottage cheese
1 Egg
1/2 lb Monterey Jack or Mozzarella
-cheese; sliced
1/2 lb Cheddar cheese; grated
1/4 ts Pepper
Mexican Lasagna #1 Preparation
Brown beef & onion in large pan. Drain. Add tomatoes, enchilada sauce, olives, salt, garlic powder & pepper. Cut tortillas in half. Beat cottage cheese with egg. Spread 1/3 meat sauce in large casserole dish. Top with half the Monterey Jack cheese & half the cottage cheese mixture. Top with half the tortillas & sprinkle part of the Cheddar cheese on top. Repeat layers with final portion of meat sauce on top. Sprinkle with remaining Cheddar cheese. Bake uncovered at 350 for 20-25 minutes. MRS. N.R. HOSEY MARVELL, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 8
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