Free Recipe Mexican Lasagna – Elisabeth Freeman
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Lasagna – Elisabeth Freeman Recipe
1 Box Fantastic foods refried
-black beans (available at
-most health food stores)
1 lg Jar salsa or Picante sauce
-(I usually use Pace medium
-Picante sauce but
Almost anything works)
1 lg Tin of tomato sauce
1 sm Tin of green chilies
1 sm Tin of olives (optional)
1 pk Blue or white corn tortillas
Mexican Lasagna – Elisabeth Freeman Preparation
Make the black beans (takes about 15 minutes) with boiling water. Preheat the oven to 350. Spray a casserole dish with Pam. Mix together the salsa and tomato sauce and add the green chiles. Spread a thin layer of salsa/tomato mixture on the bottom of the casserole dish. Take a corn tortilla and fill it with about 2-3 tablespoons of the bean mixture, 1 tablespoon of the tomato mixture, and a couple of olives. Roll it up and place in the bottom of the casserole dish. Repeat until you have one layer of tortillas. Cover with a layer of tomato mixture. Then repeat the layer of tortillas and so on. You should get about 3 layers of tortillas. Finally, cover with a generous layer of tomato mixture. Cover and bake for 30 minutes. Let sit 10-15 minutes before serving. (by Elisabeth Freeman) Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@pipeline.com> on Oct 28, 1997
Cooking Temperature:
Recipe Serves: 1
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