Free Recipe Mexican Lasagne 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Lasagne 2 Recipe

1 lb Pinto beans
1 Dozen corn tortillas
1 Container non fat ricotta
-cheese -tofu for vegan>
1 Container (16 ounce) salsa
Non fat yogurt, optional
Seasonings: garlic, cumin,
-chili powder

Mexican Lasagne 2 Preparation

Soak, cook and mash 1 pound pinto beans, seasoned with a little garlic, cumin and chili powder <used canned oilfree refrieds if you must>. Spray casserole lightly with cooking spray. Casserole size depends upon your appetite. ~ a little salsa on the bottom of a casserole – a layer of corn tortillas – a layer of homecooked pinto beans, mashed with potato masher – a layer of salsa – a layer of corn tortillas – a layer of fatfree ricotta cheese – a layer of salsa – a layer of tortillas, beans, a sprinkling of cumin – spread non fat yogurt over all, more salsa Bake uncovered at 350 F for 30 to 45 minutes or so. Let stand for 15 minutes, serve. Good with mexican rice and/or a big salad. Posted to rec.food.recipes by jagordon@agsm.ucla.edu (Jan) on Aug 13, 93.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mexican Lasagne 2?

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