Mexican Leek And Potato Soup Recipe

Free Recipe Mexican Leek And Potato Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexican Leek And Potato Soup Recipe

1-1/8 l Chicken stock; (fresh or
-made with
; stock cubes) (2
; pints)
2 Fresh leeks; sliced thinly
2 Medium-size potatoes; peeled
-and cubed
2 tb Freshly chopped parsley or
-coriander
A pinch of sugar
1 150 millilit double cream;
-(for cold soup only)
; (5 fl oz)
Salt and ground black pepper

Mexican Leek And Potato Soup Preparation

Bring the stock to the boil. Add the leek and potato and simmer until tender. Add parsley or coriander and seasoning. Serve hot. For cold soup, allow to cool, and then add the double cream. Mix in a blender and serve garnished with more coriander or parsley. The calories and fat content are based on eating the soup hot, without the addition of cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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