Free Recipe Mexican Mac and Cheese
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Mac and Cheese Recipe
1-1/2 c Whipping cream
5-1/2 c Half and half
1/2 lb Chihuahua cheese; shredded
1/2 lb Manchego cheese; shredded
1 ts Celery seeds
1/4 ts Cayenne pepper
3 lg Egg yolks
1 lb Elbow macaroni; cooked
1/2 c Grated Cotija
1/2 c Bread crumbs
Chopped fresh parsley
Mexican Mac and Cheese Preparation
Preheat oven to 400 degrees F. Combine cream, half and half, Chihuahua and Manchego cheese in heavy medium saucepan. Stir over low heat until cheese melts. Remove from heat. Add celery seeds and cayenne pepper. Season sauce with salt and pepper. Beat yolks in large bowl to blend. Gradually whisk in sauce. Add macaroni and stir to blend. Butter 4 quart baking dish. Pour macaroni and sauce into dish. Mix Cojita cheese and bread crumbs in small bowl. Sprinkle evenly over macaroni. Bake until sauce is bubbling and top is beginning to brown, about 25 minutes. Yield: 12 servings Volume 01 Number 659 by Diane Geary. <diane@keyway.net> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Mac and Cheese?
If you know a better Mexican Mac and Cheese Recipe please comment below.