Free Recipe Mexican Macaroni Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mexican Macaroni Salad Recipe
1/2 c Olive oil
1/4 c Red wine vinegar
3 Clove garlic,; minced
Sea salt,; to taste
Freshly ground black
-pepper,; to taste
1/2 lb Penne pasta, dry
1 c Panela cheese,; julienned
1 sm Red onion,; chopped
3 Pickling cucumbers,; peeled
-and chopped
2 Italian Roma tomatoes,;
-seeded and chopped
1/3 c Capers, drained of their
-liquid
1/2 bn Oregano,; leaves chopped
2 Serrano chiles, stemmed,;
-seeded and minced
Mexican Macaroni Salad Preparation
To cook the pasta, bring a large pot of water to a boil with salt and a little oil. Cook about 810 minutes or to al dente, drain well and spread on a sheet pan to cool. When almost dry lightly coat with olive oil. Then cover well till ready to toss salad. To make the dressing, place the oil, vinegar, garlic, salt and pepper in a jar. Cover and shake to mix well. Toss the pasta, Panela cheese, onion, cucumbers, tomatoes, capers, and oregano with the dressing until well coated. Chill. Yield: 6 to 8 servings Recipe By :TOO HOT TAMALES SHOW #TH6286 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:54 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Macaroni Salad?
If you know a better Mexican Macaroni Salad Recipe please comment below.