Free Recipe Mexican Manicotti 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Manicotti 2 Recipe
1/2 lb Ground Beef; 7% fat
1 c Refried Beans; Fat Free
1 ts Dried oregano
1/2 ts Ground cumin
8 Manicotti shells
1-1/4 c Water
8 oz Picante sauce
8 oz Sour cream; nonfat
1/4 c Finely chopped green onions
1/4 c Sliced pitted black olives
1/2 c Shredded monterey jack
-cheese
Mexican Manicotti 2 Preparation
This was posted by Amy to Fabfood and turned out very good. This ones a keeper. Combine ground beef, refried beans, oregano and cumin; mix well. Fill uncooked manicotti shells with meat mixture. Arrange in a baking dish. Combine water and picante sauce. Pour over manicotti shells. Cover with vented plastic wrap. Microwave on High for 10 minutes giving dish a half turn once, using tongs, turn shells over. Microwave, covered on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half turn once. Combine sour cream, green onion and olives. Spoon down center of casserole, top with cheese. Microwave uncovered on High 2 to 3 minutes or until cheese melts. NOTES : Calories: 377 (26.2% from fat) Fat: 11.8g Cholesterol: 42mg Carbohydrates: 47.1g Fiber: 6.6g Sodium: 1338mg Recipe by: Amy Posted to EAT-LF Digest by Lisa Whittington <esordliw@pacbell.net> on Sep 13, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mexican Manicotti 2?
If you know a better Mexican Manicotti 2 Recipe please comment below.