Mexican Meat Balls Recipe

Free Recipe Mexican Meat Balls

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Meat Balls Recipe

500 g Minced beef; (1lb)
500 g Minced pork; (1lb)
2 Cloves garlic; crushed
50 g Fresh white breadcrumbs;
-(2oz)
1 tb Freshly chopped parsley
1 Egg; size 3
Salt and freshly ground
-black pepper
2 tb Oil
1 275 gram jar taco relish
50 g Cheddar cheese; grated (2oz)

Mexican Meat Balls Preparation

1. Mix together the meat and garlic, breadcrumbs, parsley, egg and seasoning and shape into 16 balls. 2. Heat the oil in a frying pan and fry the meatballs in batches to brown all over. 3. Transfer to an oven proof dish and pour over the taco relish. Cover and cook in a preheated oven 180 C, 350 F, Gas Mark 4 for 30 minutes. 4. Sprinkle over the grated cheese and place back in oven uncovered and continue cooking for a further 30 minutes. Converted by MC_Buster. NOTES : Traditional Mexican meat balls served with Taco relish, ideal for a main course served with rice and salad. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mexican Meat Balls?

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