Free Recipe Mexican Meatloaf 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Meatloaf 2 Recipe
1-1/2 lb Lean ground beef
1-1/2 lb Bulk sausage
16 oz Can Mexican-Style stewed
-tomatoes
8 oz Canned green chopped chiles
2 Eggs
3 tb + 2 tsp tapioca
1-1/2 ts Dried minced onions
1/2 ts Cumin
1/4 ts Salt
1-1/2 c Salsa
1 c Shredded jack or Cheddar
-cheese
Mexican Meatloaf 2 Preparation
This rich, flavorful meatloaf was another prize winner from the Miami Herald. Mix all ingredients except salsa and cheese in a large bowl until well combined. Divide in half and shape into loaves. Place each in a 9 x 4 loaf pan. Top each with 3/4 cup salsa. Bake at 350 degrees for 1 1/2 hours. If the sausage makes a lot of grease drain it once or twice while cooking. Top with cheese and return to oven until cheese melts. Remove to serving platter and let rest for 15 minutes before slicing. on Mar 24, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Meatloaf 2?
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