Mexican Medley Recipe

Free Recipe Mexican Medley

Recipe Type: V Recipes

Recipe Preparation: steam

Cooking Ingredients for Mexican Medley Recipe

3 oz Asparagus; cut in 1/2-inch
-pieces
3 oz Cauliflower flowerettes;
-cut in bite-size pieces
3 oz Celery; chopped
3 oz Kidney beans; cooked
1-1/2 oz Filberts; chopped medium-
-fine
2 tb Sunflower oil
2/3 ts Fresh dill; chopped
1/3 ts Chili powder
1/4 ts Basil
1/4 ts Celery seed
1/2 ts Garlic; minced
1/2 ts Salt

Mexican Medley Preparation

Steam asparagus and cauliflower for approximately 10 minutes. Combine with celery. Set aside. In a blender, place the beans, filberts, and remaining ingredients. Puree until smooth. Pour this sauce over the asparagus mixture. Serve at room temperature. From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Mexican Medley?

If you know a better Mexican Medley Recipe please comment below.