Free Recipe Mexican Medley 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Medley 2 Recipe
1 lb Bulk sausage or chorizo
1 c Finely chopped onion
2 cn Stewed tomatoes
1 c Light sour cream
3/4 c Water
1 ts Salt
1 ts Chili powder
8 oz Uncooked noodles
2 ts Ground cumin powder
3 Garlic cloves minced
1 sm Onion minced
Mexican Medley 2 Preparation
In large heavy skillet cook and stir sausage, onion, and garlic until meat is brown and onion is tender. Drain off excess fat and stir in remaining ingredients. Cover and simmer 30 minutes until noodles are tender. Garnish with fresh parsley and cilantro. Sara Hoppe Mudbugs and More format by Emilie rwsm05a ( I altered this recipe adding more onion and garlic and cumin powder. I would probably add more chili powder also and omit the salt. Or instead of the stewed tomatoes use two cans of Rotel) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by eboyd@shentel.net on Feb 25, 1997.
Cooking Temperature:
Recipe Serves: 6
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