Free Recipe Mexican Orange-Almond Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Orange-Almond Cake Recipe
1-1/4 c Flour – All-Purpose
1 c Sugar
1-1/2 ts Baking Powder
1/2 ts Salt
3/4 c Milk
1/3 c Shortening – Vegetable
1 Egg – Large
2 ts Orange Peel – Grated
1/4 c Almonds – Sliced
1 tb Sugar
2 tb Orange Liqueur
Mexican Orange-Almond Cake Preparation
Heat oven to 350 degrees. Grease and flour a round pan, 9×1 1/2 inches or a pan of 8x8x2 inches. Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed, scraping bowl occasionally, for 3 minutes. Pour into pan and sprinkle the top with almonds. Bake until wooden pick inserted in center comes out clean. Round pan will take about 40 minutes, square pan about 40-45 minutes. Sprinkle with 1 tablespoon sugar and then drizzle with the liqueur. Cool 10-15 minutes. Remove from pan and cool completely before cutting. This is a very pretty cake with the thin sliced almonds and the sugar not dissolved on top. Jo Anne Merrill Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 8
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