Free Recipe Mexican Pancake Roll-Ups
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Pancake Roll-Ups Recipe
16 Four-inch uncooked pork
-sausage links
1-1/2 c Salsa
1-1/2 c Bisquick original baking mix
1/2 c Yellow cornmeal
1-1/4 c Milk
1 ts Chili powder
2 Eggs
1 cn (8-oz) whole kernel corn;
-drained
Mexican Pancake Roll-Ups Preparation
COOK sausage links until brown and well done; drain and keep warm. Heat salsa until hot; keep warm. HEAT griddle or skillet; grease if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by 1/4 cupfuls onto hot griddle. COOK until edges are dry. Turn; cook until golden brown. lmmediately roll 1 pancake around each sausage link. Serve salsa over roll-ups. 16 pancake roll-ups. From <Betty Crocker: Bisquick Classics and New Favorites>.
Cooking Temperature:
Recipe Serves: 8
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