Free Recipe Mexican Pasta Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Pasta Pie Recipe
1/2 Onion, finely chopped
28 oz Can tomatoes w/juice,
Coarsely chopped
1 (1-1/4 oz) package taco mix
Seasoning
16 oz Can black beans, rinsed and
Drained
4 c Cooked ziti or penne pasta
1-3/4 cup dried pasta)
2 ts Olive oil
1 c Part-skim ricotta
2 (8-ounce) chicken boneless,
Skinless breast halves,
Cut in 1/2 pieces, optional
1 c Shredded Cheddar or
Mexi-blend cheese
Mexican Pasta Pie Preparation
Leave out the chicken to convert to a vegetarian meal. Heat oven to 425 degrees. Grease a 7-by-11-inch baking dish. In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black beans. Toss pasta with olive oil. Spread 1 cup tomato mixture on bottom of baking dish. Add cooked pasta. Dot with ricotta and then spread with a knife. Stir chicken pieces into remaining tomato mixture and spoon over ricotta. Sprinkle with shredded cheese. Bake 25 to 30 minutes. Serve immediately. From Sun-Sentinel Food Section, Thursday, July 20, 1995 Meals in Minutes From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mexican Pasta Pie?
If you know a better Mexican Pasta Pie Recipe please comment below.