Free Recipe Mexican Pasta Salad 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mexican Pasta Salad 2 Recipe
1 pk Elbow macaroni; cooked and
-drained
1 sm Tub FF sour cream
1 cn Mexicorn; drained
1 cn Kidney beans; drained
1 cn (small) chopped olives;
-drained
1/2 Jar picante sauce or salsa;
-any heat level
1 tb Cumin
1 tb Chili powder
Salt
Pepper
Mexican Pasta Salad 2 Preparation
I threw this all together in a large tupperware bowl with a lid, put on the lid and tossed to mix. Served cold, although the next day I warmed up some of the leftovers and it was really good hot too. My measurements for the spices may not be exact – I go more by flavor, put a shake here and a shake there, taste, and then add more if needed. Posted to fatfree digest by Baumbach, Dawn <Dawn.Baumbach@COMPAQ.com> on Aug 11, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Pasta Salad 2?
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