Free Recipe Mexican Pepper Casserole 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Pepper Casserole 2 Recipe
1 tb Olive oil
2 c Sliced onion
6 md To 8 bell peppers-mix
Colors, thinly sliced
4 md To 5 cloves garlic, minced
1 ts Salt
1-1/2 ts Cumin
1 ts Coriander
1 ts Dry mustard
Black pepper, to taste
Cayenne pepper, to taste
2 tb Flour
2 To 3 eggs
2 c Yogurt/sour cream
Fresh cilantro
2 c Sliced cheddar or jack
Paprika, for top
Mexican Pepper Casserole 2 Preparation
1. Lightly grease a 10 inch square pan or equivalent. Preheat oven 375. 2. Heat olive oil in a deep skillet or Dutch oven. Add onions and saute about 5-8 mins over med heat, until onions begin to soften. 3. Add peppers, salt, cumin, dried coriander, mustard, black pepper and cayenne. Saute another 8-10 mins, or until the peppers are very tender. Transfer to the baking pan. 4. Beat together the eggs and yogurt/sour cream. Stir in the minced fresh cilantro. Pour this custard over the peppers. Top with slices of cheese, if desired, and dust with paprika. 5. Bake uncovered for 40-50 mins until firm in the center and bubbly around edges. Serve hot with rice and beans and/or warmed tortillas. by GramWag <GramWag@aol.com> on Mar 18, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mexican Pepper Casserole 2?
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