Mexican Pita Pockets Recipe

Free Recipe Mexican Pita Pockets

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Mexican Pita Pockets Recipe

1/2 lb Lean ground beef
1/2 c Chopped onion
16 oz Van Camp s Pork and Beans
– undrained
2 c Shredded lettuce
1 c Chopped tomato
4 oz Shredded cheddar cheese
Plain yogurt

Mexican Pita Pockets Preparation

Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired. Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g * protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg * cholesterol 45 mg * dietary fiber 11 g Source: Hurry, Let”s Eat! Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias quaker03

Cooking Temperature:

Recipe Serves: 6

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