Free Recipe Mexican Polvorones
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Polvorones Recipe
-Dottie Cross TMPJ72B
-COOKIE:
1 c Butter-flavored shortening
1/2 c Confectioner s sugar
2 tb Milk
1 ts Vanilla extract
1/2 ts Cinnamon
1-3/4 c All-purpose flour
3/4 ts Baking powder
-COATING:
1 c Sugar
1/2 oz Semi-sweet chocolate;
-finely grated
1/2 ts Cinnamon
Mexican Polvorones Preparation
For cookie: Combine shortening, sugar, milk, vanilla and cinnamon in large bowl. Beat until light and creamy. Add flour and baking powder. Beat at low speed until blended. Shape dough into one and a quarter-inch circles using a pancake turner or spatula. For coating: Combine sugar, chocolate and cinnamon in shallow bowl. Set aside. Bake cookies in preheated 300-degree oven for 20 to 25 minutes. Cool on baking sheet for one minute. Place each cookie in coating mixture. Coat on both sides. Cool on wire racks. Yield: Approximately 2 dozen cookies. Source: The Irvine World News Reformatted by: CYGNUS, HCPM52C From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Mexican Polvorones?
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