Mexican Pork and Bean Soup Recipe

Free Recipe Mexican Pork and Bean Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexican Pork and Bean Soup Recipe

1/2 lb Lean ground pork
1 sm Onion; diced
1 Clove garlic; minced
1 cn (14 1/2 oz) chicken broth
1 cn (14 1/2 oz) mexican-style
-chopped tomatoes; drained
1 cn (15 oz) pinto beans
1 ts Chili powder
1 ts Ground cumin
1/2 ts Oregano
1/2 ts Salt
1/4 ts Cayenne

Mexican Pork and Bean Soup Preparation

In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes. Makes six one-cup servings. Nutrient Information per Serving: Calories: 204 Protein: 15 g Fat: 7 g Sodium: 476 mg Cholesterol: 27 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker) Recipe by: The Pork Page Posted to MC-Recipe Digest by creedenites <creedenites@sprintmail.com> on Mar 7, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mexican Pork and Bean Soup?

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