Mexican Pork Chops and Beans Recipe

Free Recipe Mexican Pork Chops and Beans

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Pork Chops and Beans Recipe

1 Reynold s Oven cooking bag
lg Size
2 tb Flour
1 c Thick and chunky salsa
2 tb Lime juice
3/4 ts Chili powder
1/2 ts Garlic powder
4 Pork chops, 1/2 inch thick
-fat trimmed
1 cn (16 oz.) light red kidney
-beans, drained
2 md Green, yellow, orange,
-or red sweet peppers,
-cut into cubes

Mexican Pork Chops and Beans Preparation

Preheat oven to 350 degrees F. Shake flour in cooking bag; place in 13x9x2-inch baking pan. Add salsa, lime juice, chili powder and garlic powder to bag. Squeeze bag to blend ingredients. Place pork chops in bag. Spoon bans and peppers around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Makes 4 servings. From the Internet Cookbook. * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9

Cooking Temperature:

Recipe Serves: 4

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