Mexican Pot Beans/refried Beans Recipe

Free Recipe Mexican Pot Beans/refried Beans

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Pot Beans/refried Beans Recipe

1 lb Pinto beans; soaked
-overnight & drained
2 tb Lard or bacon drippings
1 sm Onion; chopped
1 tb Chopped oregano or
1 ts Dried oregano
Salt; to taste

Mexican Pot Beans/refried Beans Preparation

Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes. Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997

Cooking Temperature:

Recipe Serves: 1

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