Free Recipe Mexican Potato Salad 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mexican Potato Salad 2 Recipe
2 lb Red potatoes; cut into
-chunks
1 c Frz. corn kernels; thawed
1 lg Tomato; chopped
1 bn Scallions; chopped
1/2 c Salsa
2 Tables fresh lime juice
2 Tables chopped fresh
-cilantro or 1 T. dried
Freshly ground pepper
Mexican Potato Salad 2 Preparation
from: The McDougall program Place the potatoes in a large pot and cover with water. Bring to a boil, reduce the heat, cover, and cook 30 minutes, or until just tender. Remove from the heat, drain, and place in large bowl. Add the corn, tomato, and scallions. Combine the salsa and lime juice. Pour over the salad and mix well. Add the cilantro and a few twist of pepper. Mix gently and serve at once or chill over night. ~~I salt the potatoes and I like them a little over done. I will also add more salsa if I feel it needs it. Posted to EAT-LF Digest by Chris Gambino <ChrisG@glblnet.com> on Sep 07, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Potato Salad 2?
If you know a better Mexican Potato Salad 2 Recipe please comment below.