Free Recipe Banana Pecan Cornmeal Pancakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Banana Pecan Cornmeal Pancakes Recipe
1 md Ripe banana
1/2 c All-purpose flour; plus
1 tb All-purpose flour
1 tb Baking powder
1 tb Sugar
1/2 ts Salt
1/3 c Yellow cornmeal
3/4 c Milk
1 lg Egg
1/3 c Pecans; toasted lightly,
And chopped
Vegetable oil; for brushing
-griddle
Pure maple syrup; heated
Banana Pecan Cornmeal Pancakes Preparation
Chop banana and in a blender blend with all remaining pancake ingredients except pecans and oil. Transfer batter to a bowl and stir in pecans. Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with oil. Working in batches, drop scant 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip pancakes with a metal spatula and cook until other sides are golden brown and pancakes are cooked through, about 1 minute. Serve pancakes with syrup. This recipe yields 10 pancakes. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9124 broadcast 05-07-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-14-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Banana Pecan Cornmeal Pancakes?
If you know a better Banana Pecan Cornmeal Pancakes Recipe please comment below.