Free Recipe Mexican Pralines
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mexican Pralines Recipe
1 c Packed brown sugar
1 c Sugar
1 tb Corn syrup
1 tb Butter
5 tb Water
3 c Pecans; whole
Mexican Pralines Preparation
In a large 2 quart saucepan combine sugars, corn syrup, butter and water. Bring to a boil. Add whole nuts and continue cooking over medium heat until candy reaches soft ball stage (238 degrees). Remove from heat and stir rapidly until mixture just begins to lose its gloss. Quickly drop sugar from teaspoons onto waxed paper and allow to harden. Makes about 3 dozen. Recipe by: Army times 1978 Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Pralines?
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