Mexican Red Chili Recipe

Free Recipe Mexican Red Chili

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Red Chili Recipe

1 lb Hamburger meat (lean)
3 lg Jalapenos
= seeded and chopped
1/2 lb Hot sausage
1/2 lb Stew meat
1 c Chopped onion
3/4 c Chopped bell pepper
2/3 c Chopped celery
1 cn New orleans kidney beans
3 tb Chili powder
1 ts Salt
3 lg Garlic cloves; minced
1 c French onion soup
1 cn Chopped green chilies
1 cn Tomatoes
2 cn Tomato sauce
1/2 ts Sugar
1 tb Cayenne
1 ts Oregano
2 tb Jalapeno juice
1/4 ts Garlic powder
3/4 ts Tabasco sauce
1/2 ts Cumin
1/2 ts Onion powder

Mexican Red Chili Preparation

Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours. Posted to MM-Recipes Digest V4 #122 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997

Cooking Temperature:

Recipe Serves: 1

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