Free Recipe Mexican Red Rice 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mexican Red Rice 2 Recipe
1 c Rice`
3 tb Corn oil
1 Tomato, pureed*
1/2 Onion
1 cl Garlic
1 Celery stalk
1 Parsley sprig
1-1/3 c Chicken broth
Juice of 1/2 lime
Mexican Red Rice 2 Preparation
Soak the rice in very hot water for 15 mins. Drain it; rinse it in cold water; then drain very well. Saute the rice in hot oil untilit sounds like sand when stirred in the pan. Puree the tomato, onion, and garlic and add. Saute until thickened. Add the celery, parsley, broth, and lime juice. When the mixture comes to a boil, cover, reduce heat and cook until tender-about 20 mins. Discard celery and parsley before serving. *I use an 8 oz can of stewed tomatoes. Cooked peas, or diced, cooked mixed vegetables are very good added before serving. This recipe is from the book, Frida”s Fiestas. We love it and I make it at least once a week. Hope you enjoy. Ellen Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rainbow225@aol.com on Apr 26, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mexican Red Rice 2?
If you know a better Mexican Red Rice 2 Recipe please comment below.