Free Recipe Mexican Restaurant Rice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mexican Restaurant Rice Recipe
1/2 c Raw rice
1 tb Vegetable oil
1/3 c Chopped onion
3/4 c Chopped tomatoe
1-1/2 Cloves Smashed garlic
1/4 ts Cummin
1/4 ts Chili powder
1 c Chicken stock
Mexican Restaurant Rice Preparation
Slowly brown the rice in the oil, stirring frequently, so it does not scorch. While browning the rice, be heating the chicken stock to the boiling point. When the rice is lightly browned, add the onion, garlic and tomatoe and continue cooking till the onion is soft. Add the boiling chicken stock, cover and simmer for 20 minutes. DO NOT lift the lid or stir while cooking the rice. Note! The first time you make it, drain any juice from the chopped tomatoe, other-wise it may turn out to moist, or cut back on the chicken stock to make up for the tomatoe juice. Later you will find out how much your liquid your brand of rice will obsorb. Posted to EAT-L Digest 25 Aug 96 From: Edward Tucker <edwardt@SONIC.NET> Date: Mon, 26 Aug 1996 19:01:26 -0700
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mexican Restaurant Rice?
If you know a better Mexican Restaurant Rice Recipe please comment below.