Free Recipe Mexican Rice (Arroz Mexicano)
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Mexican Rice (Arroz Mexicano) Recipe
1 md Tomato; diced
1/3 c Diced carrots
2 oz Peas
1/4 c Diced celery
2 ts Dehydrated onion flakes
1 Clove (small) garlic;
-crushed
1 ts Minced fresh chives
1 ts Minced fresh parsley
3/4 ts Marjoram
1/8 ts Crushed red pepper -or-
1 ds Cayenne pepper or hot pepper
-sauce
1/2 c Chicken bouillon
1 c Cooked enriched rice
Mexican Rice (Arroz Mexicano) Preparation
Cook tomato, carrots, peas, mushrooms, celery, onion flakes, garlic, chives, parsley, marjoram, and pepper in bouillon until celery is tender. Combine with rice. Cook until most of the liquid is evaporated or bake uncovered in moderate oven (350 deg) until liquid evaporates. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mexican Rice (Arroz Mexicano)?
If you know a better Mexican Rice (Arroz Mexicano) Recipe please comment below.