Mexican Rice and Bean Casserole Recipe

Free Recipe Mexican Rice and Bean Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Rice and Bean Casserole Recipe

1 ts Vegetable oil
1/2 c Water
1 lg Onion, chopped
2 Cloves garlic, minced
1-1/2 c Mushrooms, sliced (1/4
-pound)
2 Sweet green peppers, chopped
3/4 c Long-grain rice
3 c Canned red kidney beans,
-drained
1 cn (16 oz) whole peeled
-tomatoes
1 tb Chili powder
2 ts Ground cumin
1/4 ts Cayenne pepper
1 c Low-fat mozzarella cheese,
-shredded

Mexican Rice and Bean Casserole Preparation

In large skillet or dutch oven, heat oil with water over medium heat. Add onion, garlic, mushrooms, and green peppers; simmer, stirring often, until onion is tender, about 10 mints. Add rice, beans, tomatoes, chili powder, cumin and cayenne; coer and simmer for about 25 mins or until rice is tender and most of the liquid is absorbed. Transfer to baking dish and sprinkle with cheese. bake in 350° oven for 15 mins or microwave at high for 1 to 2 mins or until cheese melts. Posted to EAT-L Digest 27 Jan 97 by Lynn T. User. <Airebear2@AOL.COM> on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mexican Rice and Bean Casserole?

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