Free Recipe Mexican Rice Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Rice Salad Recipe
1 tb Vegetable Oil
2 Green Bell Peppers;
-julienned
2 Onions; sliced
1 Jar; (16-oz.) Salsa
2 cn (15-oz.) Kidney Beans;
-rinsed and drained
2 cn (11-oz.) Mexican-style Corn;
-drained
3 c Cooked Rice
6 c Iceberg Lettuce; shredded,
-(about 1 head)
1 Bag; (10-oz.) Tortilla Chips
1-1/2 c Cheddar Cheese; grated
Sour cream for garnish
Mexican Rice Salad Preparation
Warm oil in large skillet over medium-high heat. Add green peppers and onions, and saute until tender-crisp, about 3 to 5 minutes. Add the salsa, beans, corn, and rice. Cook until heated through, stirring occasionally, for about 10 minutes. For each serving, place about one cup of lettuce on a plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle about one-quarter cup of grated cheddar cheese on top of each serving. Garnish with a dab of sour cream. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 17, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mexican Rice Salad?
If you know a better Mexican Rice Salad Recipe please comment below.