Mexican Rice with Carrot/peas Recipe

Free Recipe Mexican Rice with Carrot/peas

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Rice with Carrot/peas Recipe

1 tb Olive oil
1/2 c Onion, chopped
1/4 c Carrot, diced
2 Garlic cloves, minced
3/4 c Long grain rice
1/2 c Water
1/2 c Picante or taco sauce
10 oz Can tomatoes/chilis, diced
1/2 c Green peas

Mexican Rice with Carrot/peas Preparation

In medium saucepan, heat oil over medium high heat until hot. Saute onion, carrot and garlic three minutes. Add rice; cook and stir one minute. Stir in 1/2 cup water, picante sauce and the can of diced tomatoes with green chilies. Cover; reduce heat to low. Simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender. Let stand covered five minutes. Stir in peas. ChiChi Cookbook , Posted by Dale Shipp

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mexican Rice with Carrot/peas?

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