Free Recipe Mexican Salsa Fria 2
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Mexican Salsa Fria 2 Recipe
2 lb Peeled ripe tomatoes,
-taste
-chopped
Coriander to taste
3 tb Olive oil
4 Or 5 canned green chilis,
3 tb Wine vinegar
-chopped
1 c Chopped sweet onions
1 cn Mexican tomatillas, chopped,
Salt to taste
-or
Freshly ground pepper to 3
sm Green tomatoes, chopped
Mexican Salsa Fria 2 Preparation
(With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called Salsa , is as its name implies, cold sauce. It is very popular in the West and Southwest. Combine all ingredients and serve very cold. The coriander, sometimes known as cilantro , or Chinese parsley, should be fresh; if not available, substitute oregano. Source: The Complete Book of Outdoor Cookery by James A. Beard and Helen Evans Brown Posted: Charles Walstrom 8/92 **
Cooking Temperature:
Recipe Serves: 6
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