Free Recipe Mexican Spanish Rice 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Spanish Rice 2 Recipe
3 tb Shortening
1 md Clove garlic, minced
1 1/2 c Rice
1 ts Black pepper
1/2 c Onion, sliced
2 ts Salt
1/2 c Bell pepper,sliced
3 c Water
14 oz Can whole tomatoes
Mexican Spanish Rice 2 Preparation
Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups warm water or enough to just cover the rice. Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy. Note: You may substitue peeled seeded green chili for the bell pepper.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mexican Spanish Rice 2?
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