Free Recipe Mexican Spinach 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Spinach 2 Recipe
2 tb Butter or margarine
2 tb Prepared horseradish
2 pk Spinach, chopped, frozen
1/8 ts Pepper
1 ts Salt
1 ea Egg, hard-cooked, sliced
1/4 c Light cream
Mexican Spinach 2 Preparation
Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place on a high heat until steaming; turn to a lower heat and cook until just tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with sliced hard cooked egg. Serves 6. From: Florence P. Hanford”s Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93
Cooking Temperature:
Recipe Serves: 6
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