Mexican Spoon Bread Recipe

Free Recipe Mexican Spoon Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Spoon Bread Recipe

1 lb Can cream-style corn
3/4 c Milk
1/3 c Melted butter, bacon fat, or
-chicken fat
3 lg Eggs
1 c Coarsely ground cornmeal
1/2 ts Soda
1 ts Salt
1 c Grated Cheddar, Jack, or
-Mozzarella cheese
1 md Onion, minced and sauteed
-(optional)

Mexican Spoon Bread Preparation

Combine the cream style corn, the milk, melted butter or fat, and the eggs in a large bowl. Blend thoroughly. Stir together the cornmeal, soda and salt to blend, and then stir into the liquid mixture, blending thoroughly. Pour half the batter into a buttered 9 inch square pan. Spread with the grated cheese, and the onion if used. Cover with the remaining batter, and if desired, sprinkle with more cheese and onion. Bake in a 400 oven for 45 minutes, or until browned and done. Cool slightly before cutting. From: A World of Breads by Dolores Casella Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mexican Spoon Bread?

If you know a better Mexican Spoon Bread Recipe please comment below.