Mexican Stir-Fry Recipe

Free Recipe Mexican Stir-Fry

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Stir-Fry Recipe

1 ts Oil
3/4 lb Boneless beef sirloin; cut
-into thin strips
1 pk (1-lb) Green Giant Pasta
-Accents Garlic Seasoning
-Frozen Vegetables & Pasta
3/4 c Salsa

Mexican Stir-Fry Preparation

Heat oil in large skilled over medium-high heat until hot. Add beef; cook and stir until no longer pink. Meanwhile, prepare frozen vegetables and pasta according to package directions. Add vegetables and pasta and salsa to beef. Cook over medium heat until hot, stirring occasionally. CALORIES: 410 SODIUM: 1190MG CHOLESTEROL: 90MG FAT: 16G CARBOHYDRATE: 33G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Mexican Stir-Fry?

If you know a better Mexican Stir-Fry Recipe please comment below.