Free Recipe Mexican Stuffed Pasta Shells
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Mexican Stuffed Pasta Shells Recipe
6 oz Jumbo pasta shells
1 tb Vegetable oil
1 md Onion, chopped
1 md Clove garlic, minced
16 oz Vegetarian refried beans
1 tb Chili powder
1 ts Ground cumin
Hot red pepper sauce
-to taste
2-1/2 oz Sliced black olives
6 oz Shredded Monterey Jack
-or pepper Jack cheese
Salsa for serving
Mexican Stuffed Pasta Shells Preparation
1. Cook shells according to package directions. 2. Meanwhile, heat oil in a medium skillet over medium heat. Add onion and garlic; cook, stirring often, until they begin to soften, 4 minutes. Add beans and seasonings. Cook until heated through, 1 minute. 3. Drain pasta, shaking to remove as much moisture as possible. Fill with bean mixture. Arrange in a shallow casserole that is just large enough to hold shells. Sprinkle with olives and cheese. Broil 6 inches from heat source just until the cheese melts, about 1 minute. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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