Free Recipe Mexican Style Hot Sauce 2
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Mexican Style Hot Sauce 2 Recipe
1 cn (28-oz) whole tomatoes
1 cn (6-oz) tomato paste
3 -(up to)
4 Onions; finely chopped
1/2 md Bell pepper; diced
4 Jalapeno peppers from a can
-or bottle; finely chopped
-(use gloves!)
3 tb Juice from Jalapeno
-can/bottle
1/2 oz Tabasco sauce
1 tb Crushed red pepper
3/4 c Cold water
Mexican Style Hot Sauce 2 Preparation
1. Pour the can of whole tomatoes into a large bowl, along with their juice. Chop the tomatoes into small pieces. 2. Add all the other ingredients, blending well. Store in a glass container in the refrigerator. You must use glass because the acid in the peppers will react with metal or plastic. Makes about 6 cups. Serving size (for nutritional analysis purposes only!): 1 Tablespoon Nutritional analysis per serving: 4 calories, 0 cholesterol, 0 dietary fiber, 0 fat, 2 milligrams sodium My substitutions and alterations: 1. Substitute equivalent amount of FRESH tomatoes for canned tomatoes. Remove skin from tomato if you like. I used beefsteak tomatoes from my garden and they made this recipe simply delicious! 2. Substitute fresh jalapenos for canned/bottled. You will still need juice from canned/bottled jalapenos though. 3. Omit the 3/4 cup water, especially if using FRESH tomatoes. 4. Give the salsa extra pizzazz by adding more jalapeno, crushed pepper and/or tabasco. JLobdell@doc.gov CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 24
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