Free Recipe Mexican Style Lamb
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mexican Style Lamb Recipe
2 ts Hot chilli powder
2 tb Plain flour
500 g Diced lamb; (1lb)
1 tb Vegetable oil
1 500 g jar passata
1 tb Chilli powder
1 Red pepper; finely chopped
200 ml Pot half fat creme fraiche
100 g Tortilla chips; (31/2 oz)
100 g Mature Cheddar; grated (31/2
-oz)
Mexican Style Lamb Preparation
Mix the hot chilli powder and flour together in a large bowl, add the lamb and coat with the flour mix. Heat the oil in a large frying pan and fry the lamb for 4-5 minutes until browned. Add the passata, chilli powder and pepper to the pan. cover and simmer for 12-15 minutes until the lamb is cooked. Spoon the mixture into a shallow dish. Spoon over the creme fraiche, top with the tortilla chips and the grated cheese. Place under a preheated grill for about 1 minute until the cheese melts, and serve immediately. Converted by MC_Buster. NOTES : Spicy chilli lamb contrasting with a layer of cool, smooth creme fraiche and crunchy tortilla topping. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mexican Style Lamb?
If you know a better Mexican Style Lamb Recipe please comment below.