Free Recipe Mexican Style Rice #2
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Mexican Style Rice #2 Recipe
1-1/2 c Long-grain white rice
1 md Yellow onion
1/2 Green bell pepper
1 md Red tomato
1 ts Salt
1 ts Garlic powder
1/2 ts Ground comino (cumin)
1 cn (8-oz) tomato sauce
2 c Hot water
2 tb Vegetable oil
Mexican Style Rice #2 Preparation
Chop the onion, tomato, bell pepper and set aside. All stirring called for in this recipe should be done with a fork to avoid mushing the rice. In a heavy skillet, heat the oil over high heat until very hot but not quite smoking. Add the rice and stir. Fry the rice until it”s golden brown. (This is a very important step if you want real spanish rice. Add the chopped onion, tomato, bell pepper, garlic powder, salt, and comino. Stir for a couple of minutes until the vegetables are partially cooked. Add the tomato sauce and hot water. Stir until the mixture comes to a boil. Reduce heat and simmer until it reaches desired consistancy, stirring occasionally. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mexican Style Rice #2?
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