Free Recipe Mexican Style Vermicelli
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Mexican Style Vermicelli Recipe
1 tb Vegetable oil
1 pk Vermicelli; broken (8
-ounces)
1 lb Well-trimmed beef chuck; cut
-in 1/2 cubes
1/2 c Chopped onion
1/2 Chopped green pepper
1/4 c Finely chopped celery
1 Clove garlic; minced
1 c Tomato; peeled, seeded &
-chopped
2 ts TABASCO Pepper Sauce
1 ts Ground cumin
1/2 ts Salt
3 cn Chicken broth; (14 1/2
-ounces each)
Mexican Style Vermicelli Preparation
In large skillet or Dutch oven, heat oil over medium-high heat. Add vermicelli; cook until golden, stirring constantly. Remove from skillet; set aside. In same skillet, cook beef until browned. Reduce heat to medium; add onions, green pepper, celery and garlic. Cook, stirring constantly, until tender, 2 to 3 minutes. Add tomato; cook 1 minute longer. Stir in Tabasco sauce, cumin and salt. Return vermicelli to skillet. Add chicken broth; mix well. Heat to boiling, lower heat, cover and cook until vermicelli is tender, about 10 minutes. Makes 4-6 servings. >From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on May 11, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mexican Style Vermicelli?
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